Catering and Personal Chef Services

Catering Menu

Bloody mary shrimp cocktailsGoat cheese stuffed figs, wrapped in prosciutto... roasted with a honey balsamic drizzle

Fresh fruit platter with brie and a gorgonzola cheeseHuntsman cheese, Tuscan torte, and assorted crackers

Hors d’oeuvres

Vegetable tray with dip
Fruit tray (seasonal)
Fruit and assorted gourmet cheese tray
Assorted gourmet cheese tray
Shrimp cocktail
Smoked salmon w/cream cheese, red onion & capers
Antipasti tray
Assorted olives
Sweet and spicy nuts
Tuscan torte (flavored cream cheese, sundried tomatoes and pesto)
Baked Brie in puff pastry
Crostini bar (crostini included)
Bruschetta, Olive tapenade, White bean and Dried apricot with gorgonzola cheese and pecans
Chips and salsa bar (chips included)
Tomato salsa, Pineapple salsa, Mango salsa and Guacamole
California pizza (Goat cheese, sundried tomatoes, artichoke hearts and pine nuts)
Barbecue chicken pizza
Margherita pizza
Carmelized onion, fig and cambazola cheese pizza
Salami and mild pepper rollups
Bacon wrapped li’l smokies
Sausage stuffed mushrooms
Seared beef tenderloin w/mustard horseradish sauce
Sweet and spicy meatballs
Assorted pinwheel sandwiches
Crab cakes with lemon-dill aioli
Coconut shrimp with a spicy apricot-ginger sauce
Hummus with fresh vegetables and pita chips
Bloody  Mary shrimp cocktail
Goat cheese stuffed figs wrapped in prosciutto
Tortellini and salami skewers

Salads

Fresh fruit tray
Broccoli salad
Wedge salad w/creamy balsamic & gorgonzola crumbles
Garden green salad w/homemade garlic herb croutons and choice of dressings
Green salad w/mandarin oranges, candied pecan, red onion and poppy seed vinaigrette
Mixed Green salad with fresh strawberries nd sweet vinaigrette
Panzanella salad
Baby spinach salad w/apples, crumbled bacon, avocado, red onion and apple cider vinaigrette
Pasta salad w/sun dried tomatoes and artichoke hearts
Tomato & cucumber salad w/mustard shallot vinaigrette and blue cheese crumbles
Caprese salad

Sides

Grilled seasonal vegetables
Steamed or sautéed seasonal vegetables
Tarragon carrots
Portuguese green beans
Green bean & baby carrot almondine
Zucchini w/tomatoes and herbs
Herbs and cheese stuffed tomatoes
Roasted asparagus w/lemon butter
Garlic infused smashed or whipped potatoes
Roasted red potatoes or fingerling potatoes with herbs
Twice baked mashed potatoes
Baked potatoes with all the fixings
Potatoes au gratin

Main courses

New York strip
Roasted beef tenderloin
Prime rib au jus
Barbecued chicken with garlic and fresh herbs
Roasted garlic herb chicken
Broiled salmon with capers and fresh herbs

 

 

 

 

What to Expect

We provide catering services for any party up to 150 people.  We can do breakfast, brunch, lunch, cocktail parties with or without passed hors d’oeuvres, sit down dinners as well as buffet dinners.    Every party is unique and personalized.  I can meet with you to discuss how to make your party special.